from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore EL Sazón’s menu featuring classic Mexican favorites like fresh salads, handmade pizzas, and rich pastas. Located in Centro Histórico, CDMX, this affordable spot offers large portions, fresh ingredients, and a true taste of Mexico's diverse cuisine.
Introducing the Menu at EL Sazón
EL Sazón, nestled in the heart of Mexico City's Centro Histórico, offers an authentic taste of Mexican cuisine with a thoughtful menu blending traditional flavors and fresh ingredients. The menu shines with vibrant salads like the Insalata César Con Pollo, featuring marinated grilled chicken and parmesan, and the Mediterranean-inspired Insalata Mediterránea with feta and olives.
The focus on homemade sauces elevates the pizzas—classic Margherita with fresh basil and mozzarella, a savory Pepperoni, and the indulgent Quatro Formaggi echo Italian influence but with a Mexican twist. Pasta selections like the spicy tomato Pasta Con Salsa De Tomate and creamy Pasta Carbonara offer comforting, hearty options.
What truly stands out is EL Sazón's commitment to authenticity and affordability, drawing mainly locals and visitors seeking genuine flavors. Portions are generous, service efficient, and the ambiance casual yet warm, making it a must-visit for those wanting real Mexican culinary experiences beyond the tourist trail.
A few dishes from the current card — tap any shot to view larger.
Ensalada con pechuga de pollo marinado y asado a la plancha, queso parmesano, crotones, aderezo césar y lechuga romana.
Ensalada de queso feta, alcaparras, cebolla, pepino, tomate cherry, lechugas, eneldo, aceite de oliva extra virgen y vinagre balsámico.
Pizza con queso mozzarella, tomate cherry, albahaca, salsa de tomate hecha en casa.
Pizza de pepperoni, con queso mozzarella, salsa de tomate hecha en casa.
Pizza de crema hecha a base de 4 quesos: mozzarella, gouda ahumado, provolone y parmesano, salsa de tomate hecha en casa.
Pasta con salsa de tomate hecha en casa con un toque de picante.
Pasta con pesto de albahaca, hecho con piñones horneados y queso parmesano.
Pasta con panceta ahumada, en crema de queso parmesano, huevo y un toque de perejil.
Riquísimos raviolis, rellenos de salsa bolognesa, acompañados de una cremosa salsa de queso parmesano y especias.
Pasta con salsa alfredo y queso parmesano.
The reviews are accurate! This is a good, clean and affordable restaurant to try Mexican food from various regions in Mexico. The majority of the guests are Mexican tourists or locals and that makes for an authentic experience. The service is outstanding, the prices are very reasonable and the size of the portions is large. I would say that the flavor of the food is good, not outstanding, but consistent and good quality. I definitely would recommend this restaurant.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.